Mozzicato DePasquale Bakery and Pastry Shop has built a reputation as master bakers. Also be sure to try the Gelato Cake, Hazelnut and Almond Tortes, Napoleon Cake, and the traditional Italian Cherry Nut Cake. Also available are the Lemon or Raspberry Mousse cakes. The Chocolate Mousse cake, with its layers of rich decadent mousse and dark chocolate cake, is perfect for chocolate lovers. Enjoy a delicious Torta al Cappuccino which features cappuccino soaked sponge cake layered with luscious ricotta and topped with whipped cream or Italian Fruit Cake, a delicious favorite consisting of light, airy sponge cake layered with peaches, strawberries, and whipped cream. Classic favorites include Rum Cake, sponge cake lightly soaked with rum and layered with chocolate and vanilla cream and topped with butter cream and chopped roasted peanuts, or Tiramisú with its espresso infused sponge cake and rich and luxurious mascarpone filling.

These beautifully decorated cakes are filled with fresh fruits, sweet ricotta cheese, vanilla cream, chocolate cream, or chocolate, lemon, or raspberry mousse fillings and topped with whipped cream or butter cream frostings. Mozzicato's cakes are hand crafted, using authentic Old World recipes, always baked fresh with premium ingredients. Mozzicato DePasquale Bakery and Pastry Shop is proud to offer the finest Italian cakes, surpassed by none. Whether for a wedding, shower, anniversary, birthday, for any occasion or no occasion at all, these cakes have been enjoyed for decades by family and friends. Here you can find my favorite cukrászdas in Budapest.Mozzicato's cakes are a tradition to Connecticut gatherings. Some people visit them to socialize - there's also coffee, tea, and savory biscuits - others just pop in to pick up cakes for the Sunday family meal. In Hungary, there's still a thriving pastry culture you're unlikely to experience elsewhere: pastry shops ( cukrászda) are peppered across the city, with each neighborhood boasting at least a couple.

Dobos invented the Dobos torte, which later became Hungary's most popular cake. The establishments still exist today: Café Gerbeaud and Ruszwurm. The year 1884 was especially memorable: Two bakers, Emil Gerbeaud and Vilmos Ruszwurm, each took over a pastry shop that went on to transform Budapest's confectionery.

But starting in the mid-19th century, Hungary's pastry industry came into its own, unleashing a range of inventive creations. Hungarian pastries today reflect many influences: some hark back to medieval Hungary, others have Ottoman Turkish origins, still others show French cake-making techniques that seeped in through neighboring Austria.

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